Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection
H Karimi-Maleh, H Beitollahi, PS Kumar, S Tajik… - Food and Chemical …, 2022 - Elsevier
Azo dyes as widely applied food colorants are popular for their stability and affordability. On
the other hand, many of these dyes can have harmful impacts on living organs, which …
the other hand, many of these dyes can have harmful impacts on living organs, which …
[HTML][HTML] Applications of food color and bio-preservatives in the food and its effect on the human health
S Dey, BH Nagababu - Food Chemistry Advances, 2022 - Elsevier
Color is a key component to increase the ultimate appetizing value and consumer
acceptance towards foods and beverages. Synthetic food colors have been increasingly …
acceptance towards foods and beverages. Synthetic food colors have been increasingly …
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
Background Worldwide consumers seek most delightful and appealing foodstuffs, at the
same time they require safer, more nutritious and healthier products. Color is one of the most …
same time they require safer, more nutritious and healthier products. Color is one of the most …
Recent progress in the applications of boron doped diamond electrodes in electroanalysis of organic compounds and biomolecules–A review
This review summarizes progress in electroanalysis of organic compounds and
biomacromolecules by means of bare BDD-based electrodes for the period of 2009–2018 …
biomacromolecules by means of bare BDD-based electrodes for the period of 2009–2018 …
Food colors: Existing and emerging food safety concerns
M Oplatowska-Stachowiak, CT Elliott - Critical reviews in food …, 2017 - Taylor & Francis
Food colors are added to different types of commodities to increase their visual
attractiveness or to compensate for natural color variations. The use of these additives is …
attractiveness or to compensate for natural color variations. The use of these additives is …
Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques
The world is facing a global financial loss and health effects due to food quality adulteration
and contamination, which are seriously affecting human health. Synthetic colors, flavors, and …
and contamination, which are seriously affecting human health. Synthetic colors, flavors, and …
Sensors for voltammetric determination of food azo dyes-A critical review
OI Lipskikh, EI Korotkova, YP Khristunova, J Barek… - Electrochimica …, 2018 - Elsevier
Synthetic azo dyes are currently used for food coloring more frequently than natural ones
and the field of their application is very wide. However, many of them can have detrimental …
and the field of their application is very wide. However, many of them can have detrimental …
Electrochemically pretreated carbon electrodes and their electroanalytical applications–A review
Electrochemical pretreatment is pulling the attention for the trace electroanalytical
applications due to its simplicity, sensitivity, efficiency and low cost. Pretreatment is …
applications due to its simplicity, sensitivity, efficiency and low cost. Pretreatment is …
Analytical applications of electrochemically pretreated boron‐doped diamond electrodes
The several outstanding properties of boron‐doped diamond electrodes (BDDEs) have
allowed their application for various purposes, among them electrochemical sensing …
allowed their application for various purposes, among them electrochemical sensing …
A review on recent advances in the applications of boron-doped diamond electrochemical sensors in food analysis
O Sarakhman, Ľ Švorc - Critical Reviews in Analytical Chemistry, 2022 - Taylor & Francis
The usage of boron-doped diamond (BDD) material has found to be very attractive in
modern electroanalytical methods and received massive consideration as perspective …
modern electroanalytical methods and received massive consideration as perspective …