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Fruit ripening: the role of hormones, cell wall modifications, and their relationship with pathogens
Fruits result from complex biological processes that begin soon after fertilization. Among
these processes are cell division and expansion, accumulation of secondary metabolites …
these processes are cell division and expansion, accumulation of secondary metabolites …
Chilling injury in peach and nectarine
Peaches and nectarines ripen and deteriorate quickly at ambient temperature. Cold storage
is used to slow these processes and decay development. However, low temperature …
is used to slow these processes and decay development. However, low temperature …
Cell wall metabolism during maturation, ripening and senescence of peach fruit
Cell wall changes were examined in fruit of a melting flesh peach (Prunus persica L.)
allowed to ripen on the tree. Three phases to softening were noted, the first of which began …
allowed to ripen on the tree. Three phases to softening were noted, the first of which began …
Prunus genetics and applications after de novo genome sequencing: achievements and prospects
Prior to the availability of whole-genome sequences, our understanding of the structural and
functional aspects of Prunus tree genomes was limited mostly to molecular genetic map** …
functional aspects of Prunus tree genomes was limited mostly to molecular genetic map** …
Polygalacturonases: many genes in search of a function
Pectins are a major component of the plant cell wall and comprise one of the two major
coextensive networks in which cellulose microfibrils are embedded (Carpita and Gibeaut …
coextensive networks in which cellulose microfibrils are embedded (Carpita and Gibeaut …
Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins
Partially tree-ripened ripe fruit of peach (Prunus persica L.) were stored for 1–4 weeks at 5°
C and then ripened at 20° C for 3 d to induce chilling injury. With increasing cold storage the …
C and then ripened at 20° C for 3 d to induce chilling injury. With increasing cold storage the …
QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus×domestica Borkh.)
Apple fruit are well known for their storage life, although a wide range of flesh softening
occurs among cultivars. Loss of firmness is genetically coordinated by the action of several …
occurs among cultivars. Loss of firmness is genetically coordinated by the action of several …
Molecular Bases of Fruit Quality in Prunus Species: An Integrated Genomic, Transcriptomic, and Metabolic Review with a Breeding Perspective
In plants, fruit ripening is a coordinated developmental process that requires the change in
expression of hundreds to thousands of genes to modify many biochemical and …
expression of hundreds to thousands of genes to modify many biochemical and …
Currants and gooseberries
RM Brennan - Temperate fruit crop breeding: Germplasm to genomics, 2008 - Springer
The cultivation of Ribes fruits (black-and redcurrants and gooseberries) is aimed at both
fresh and processing markets, with the blackcurrant R. nigrum particularly important in the …
fresh and processing markets, with the blackcurrant R. nigrum particularly important in the …
A profusion of molecular scissors for pectins: classification, expression, and functions of plant polygalacturonases
In plants, the construction, differentiation, maturation, and degradation of the cell wall are
essential for development. Pectins, which are major constituents of primary cell walls in …
essential for development. Pectins, which are major constituents of primary cell walls in …