Natural antimicrobials from plants: Recent advances and future prospects

S Li, S Jiang, W Jia, T Guo, F Wang, J Li, Z Yao - Food Chemistry, 2024‏ - Elsevier
Plant-based antimicrobial substances have emerged as promising alternatives to
conventional antibiotics and preservatives. Although many review studies have been done …

Pomegranate peel phytochemistry, pharmacological properties, methods of extraction, and its application: A comprehensive review

J Singh, HP Kaur, A Verma, AS Chahal, K Jajoria… - ACS …, 2023‏ - ACS Publications
Pomegranate peel, derived from the processing of Punica granatum L.(pomegranate), has
traditionally been considered agricultural waste. However, recent studies have revealed its …

Sub-and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae–An update

R Gallego, M Bueno, M Herrero - TrAC Trends in Analytical Chemistry, 2019‏ - Elsevier
Following our previous reviews, this manuscript presents an updated perspective on the use
of compressed fluids, mainly under sub-and supercritical conditions, for the extraction of …

Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging

H Cui, D Surendhiran, C Li, L Lin - Food Packaging and Shelf Life, 2020‏ - Elsevier
The aim of the study was to prepare zein active film incorporated with pomegranate peel
extract (PE) encapsulated in chitosan nanoparticles (CSNPs) for food packaging. Ultrasonic …

Plant secondary metabolites: An opportunity for circular economy

I Chiocchio, M Mandrone, P Tomasi, L Marincich, F Poli - Molecules, 2021‏ - mdpi.com
Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

Potential of pomegranate peel extract as a natural additive in foods

K Kaderides, A Kyriakoudi, I Mourtzinos… - Trends in Food Science & …, 2021‏ - Elsevier
Background During the last years, there has been a continuously growing demand from the
food industry for additives from natural sources (eg plant materials) as an alternative to …

[HTML][HTML] Healthy expectations of high hydrostatic pressure treatment in food processing industry

HW Huang, CP Hsu, CY Wang - Journal of Food and Drug Analysis, 2020‏ - Elsevier
High hydrostatic pressure processing (HPP) is a non-thermal pasteurization technology
which has already been applied in the food industries. Besides maintaining the food safety …

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

C Jimenez-Lopez, M Fraga-Corral, M Carpena… - Food & function, 2020‏ - pubs.rsc.org
Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications–A review

T Arumugham, K Rambabu, SW Hasan, PL Show… - Chemosphere, 2021‏ - Elsevier
Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

[HTML][HTML] Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review

A El Barnossi, F Moussaid, AI Housseini - Biotechnology Reports, 2021‏ - Elsevier
Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …