Nitrogen (N) is the most limiting nutrient for the production of vegetable crops, but
anthropogenic sources pose risks due to its transformation into several reactive forms and …

Traditional vegetables are piloted as champion species for sub-Saharan Africa, a region
experiencing high levels of nutritional food insecurity and water scarcity. The important …

Nitrogen (N) and phosphorus (P) are two significant macronutrients for the growth and
development of the plant. These two nutrients represent the highest percentage of fertilizer …

Effective water and fertilizer management is crucial for enhancing nitrogen (N) use efficiency
and ensuring regional food security, especially in arid regions. Drip fertigation can …

Optimization of water by the drip irrigation system and soil water conservation through
appropriate mulching is a prerequisite for sustainable crop production in water resource …

This work focuses on the transformation occurred with the shift from surface to drip irrigation,
looking at three collective irrigation systems in Valencia (Spain). The extension of drip …

Excessive nitrogen fertilizer and irrigation in facility vegetable production cause N leaching,
which leads to a series of environmental problems. It is urgent to develop practical …

Maximizing grain yields with effective fertilization technologies and minimizing nitrogen
losses is essential in agroecosystems. In this research, we conducted a two-year field …

Irrigation and nitrogen application directly affect the availability and distribution of soil
nutrients. Understanding the response of soil nutrients to long-term water–fertilizer coupling …

Oil palm plantations worldwide generate vast amounts of empty fruit bunches (EFB), often
disposed of as waste and left to undergo natural decomposition or incinerated, contributing …