Pectin is a complex versatile heteropolysaccharide of great importance to food,
pharmaceutical and cosmetic industries. It is widely used in the food industry due to its …

The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …

Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …

There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …

Background Certain food bioactives and nutraceuticals need to be preserved from
environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation …

Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

Pectin, a non-starch polysaccharide, is isolated as a byproduct from agro-processing and
has numerous applications in the pharmaceutical sector, such as drug delivery, wound …

Pesticides are commonly used in modern agriculture and are important for global food
security. However, postapplication losses due to degradation, photolysis, evaporation …