Researchers are nowadays focused on the importance of bioactive compounds (BACs) of
natural origin, which are secondary metabolites derived from seeds, food and fermentation …

Agar is a biopolymer extracted from certain red algae. The continuous and transparent film
made from agar gum is becoming a common and renewable alternative for plastic-based …

Due to their biological activities, both in plants and in humans, there is a great interest in
finding natural sources of phenolic compounds or ways to artificially manipulate their levels …

Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

Background About one-third of the world's food production is lost or wasted every year. Food
waste is when foods, that are still good for human consumption, are thrown away by retailers …

Several foods are rich sources of phenolic compounds (PC) and their beneficial effects on
human health may be increased through the action of probiotics. Additionally, probiotics may …

The oxidation of food emulsions causes rancidity, which reduces their shelf life. To prevent
rancidity, synthetic antioxidants are widely used in the food industry. However, due to their …

This study evaluated the efficacy of glycone (myricitrin, hesperidin and phloridzin) and
aglycone flavonoids (myricetin, hesperetin and phloretin) in inhibiting biofilm formation by …