Gaze amplifies value in decision making

SM Smith, I Krajbich - Psychological science, 2019 - journals.sagepub.com
When making decisions, people tend to choose the option they have looked at more. An
unanswered question is how attention influences the choice process: whether it amplifies …

[HTML][HTML] Cue-approach training for food behavior

A Itzkovitch, MB Or, T Schonberg - Current Opinion in Behavioral Sciences, 2022 - Elsevier
Highlights•Cue-approach training leads to behavioral change without external
reinforcements.•Mechanisms involve both reward and attention-related neural systems.•We …

A neural pathway for nonreinforced preference change

T Schonberg, LN Katz - Trends in Cognitive Sciences, 2020 - cell.com
How is value processed in the brain to inform decision making? A plethora of studies
describe how preferences are shaped by experience with external reinforcements. While …

Detection of ASD children through deep-learning application of fMRI

M Feng, J Xu - Children, 2023 - mdpi.com
Autism spectrum disorder (ASD) necessitates prompt diagnostic scrutiny to enable
immediate, targeted interventions. This study unveils an advanced convolutional-neural …

The Stroop effect involves an excitatory–inhibitory fronto-cerebellar loop

M Okayasu, T Inukai, D Tanaka, K Tsumura… - Nature …, 2023 - nature.com
The Stroop effect is a classical, well-known behavioral phenomenon in humans that refers to
robust interference between language and color information. It remains unclear, however …

Modifying food items valuation and weight with gamified executive control training

H Najberg, M Rigamonti… - Royal Society Open …, 2021 - royalsocietypublishing.org
Recent lines of research suggest that repeated executive control of motor responses to food
items modifies their perceived value and in turn their consumption. Cognitive interventions …

The cue-approach task as a general mechanism for long-term non-reinforced behavioral change

T Salomon, R Botvinik-Nezer, T Gutentag, R Gera… - Scientific reports, 2018 - nature.com
Recent findings show that preferences for food items can be modified without external
reinforcements using the cue-approach task. In the task, the mere association of food item …

Attention! Can choices for low value food over high value food be trained?

MJ Zoltak, H Veling, Z Chen, RW Holland - Appetite, 2018 - Elsevier
People choose high value food items over low value food items, because food choices are
guided by the comparison of values placed upon choice alternatives. This value comparison …

Promoting subjective preferences in simple economic choices during nap

S Ai, Y Yin, Y Chen, C Wang, Y Sun, X Tang, L Lu… - Elife, 2018 - elifesciences.org
Sleep is known to benefit consolidation of memories, especially those of motivational
relevance. Yet, it remains largely unknown the extent to which sleep influences reward …

Neural activity and Connectivity are Related to Food Preference Changes Induced by Food Go/No-Go Training

H **a, Q Wu, GS Shields, H Nie, X Hu, S Liu, Z Zhou… - Neuropsychologia, 2024 - Elsevier
Simply withholding a response while viewing an appetizing food, over the course of many
presentations (ie, during food go/no-go training) can modify individuals' food preferences …