Are fish what they eat? A fatty acid's perspective

H Xu, GM Turchini, DS Francis, M Liang, TS Mock… - Progress in lipid …, 2020 - Elsevier
Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …

Fish oil replacement in finfish nutrition

GM Turchini, BE Torstensen, WK Ng - Reviews in aquaculture, 2009 - Wiley Online Library
Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …

[LIBRO][B] Fish oil replacement and alternative lipid sources in aquaculture feeds

GM Turchini, WK Ng, DR Tocher - 2010 - taylorfrancis.com
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

[PDF][PDF] Climate change and aquaculture: potential impacts, adaptation and mitigation

SS De Silva, D Soto - Climate change implications for fisheries and …, 2009 - Citeseer
This document addresses the potential impacts of climatic change on the aquaculture sector
and to a lesser extent the contribution of aquaculture to climate change. In order to achieve …

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

GM Turchini, DS Francis, S Senadheera, T Thanuthong… - Aquaculture, 2011 - Elsevier
Within the context of fish oil replacement in aquaculture, the modification of fillet fatty acid
make-up and the maximisation of omega-3 long-chain polyunsaturated fatty acid (n-3 LC …

The effects of fish oil replacement by vegetable oils on growth performance and fatty acid profile of rainbow trout: Re-feeding with fish oil finishing diet improved the …

M Yıldız, TO Eroldoğan, S Ofori-Mensah, K Engin… - Aquaculture, 2018 - Elsevier
The present study aimed to demonstrate the effects of feeding vegetable oil (VO)-based
diets and their blends on growth, feed utilization and fatty acid (FA) profile in rainbow trout …

Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio …

A Jaya-Ram, MK Kuah, PS Lim, S Kolkovski… - Aquaculture, 2008 - Elsevier
We conducted a study to investigate the effect of different levels of dietary highly unsaturated
fatty acids (HUFAs) on tissue fatty acid profiles and reproductive performance in female …

Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using …

WK Ng, CY Chong, Y Wang, N Romano - Aquaculture, 2013 - Elsevier
The use of alternative lipids in tilapia feeds is becoming increasingly commonplace due to
the rising cost of fish oil (FO). However, since this practice will reduce the content of heath …

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

T Thanuthong, DS Francis, SD Senadheera, PL Jones… - Aquaculture, 2011 - Elsevier
The aim of this study was to evaluate the effects of varying total amounts of dietary C18
PUFA on growth performance and tissue fatty acid composition in rainbow trout …

Lack of compensatory growth response in gilthead seabream (Sparus aurata) juveniles following starvation and subsequent refeeding

H Peres, S Santos, A Oliva-Teles - Aquaculture, 2011 - Elsevier
This study assessed the effect of short (one or two weeks) feed deprivation periods on
compensatory growth response of gilthead seabream juveniles. A 10weeks growth trial was …