Mercury (Hg) is a global pollutant that emits in large quantities to the atmosphere (> 6,000–
8,000 Mg Hg per year) through anthropogenic activities, biomass burning, geogenic …

Mercury (Hg) and especially its methylated species (MeHg) are toxic chemicals that
contaminate humans via the consumption of seafood. The most recent UNEP Global …

The effectiveness of reducing the environmental level of mercury (Hg) by controlling
anthropogenic emissions depends on the magnitude of re-emissions from the land and …

Mercury is a potent neurotoxin that poses health risks to the global population.
Anthropogenic mercury emissions to the atmosphere are projected to decrease in the future …

Human exposure to toxic mercury (Hg) is dominated by the consumption of seafood,. Earth
system models suggest that Hg in marine ecosystems is supplied by atmospheric wet and …

Recent studies demonstrate a short 3–6-month atmospheric lifetime for mercury (Hg). This
implies Hg emissions are predominantly deposited within the same hemisphere in which …

Monomethylmercury (CH3Hg) is the only form of mercury (Hg) known to biomagnify in food
webs. Here we investigate factors driving methylated mercury [MeHg= CH3Hg+(CH3) 2Hg)] …

Pacific Ocean tuna is among the most-consumed seafood products but contains relatively
high levels of the neurotoxin methylmercury. Limited observations suggest tuna mercury …

Mercury (Hg) is a volatile, bioaccumulative, and toxic heavy metal, and its global distribution
is controlled by the Hg biogeochemical cycle in the atmosphere-land-ocean systems and the …

Mass-independent fractionation (MIF) of stable even mass number mercury (Hg) isotopes is
observed in rainfall and gaseous elemental Hg0 globally and is used to quantify …