Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review—Part II: Applications
In recent years, hyperspectral imaging has gained a wide recognition as a non-destructive
and fast quality and safety analysis and assessment method for a wide range of food …
and fast quality and safety analysis and assessment method for a wide range of food …
Partial least squares regression (PLSR) applied to NIR and HSI spectral data modeling to predict chemical properties of fish muscle
Partial least squares regression (PLSR) is a classical and widely used linear method for
modeling of spectral data. Measurement of fish chemical properties has been playing an …
modeling of spectral data. Measurement of fish chemical properties has been playing an …
Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning
M Kamruzzaman, Y Makino, S Oshita - Journal of Food Engineering, 2016 - Elsevier
The main objective of this study was to evaluate the potential of visible near-infrared (VNIR)
hyperspectral imaging (400–1000 nm) and machine learning to detect adulteration in fresh …
hyperspectral imaging (400–1000 nm) and machine learning to detect adulteration in fresh …
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
In this study a near-infrared (NIR) hyperspectral imaging technique was investigated for non-
destructive determination of chemical composition of intact and minced pork. Hyperspectral …
destructive determination of chemical composition of intact and minced pork. Hyperspectral …
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis
Many studies have been carried out in develo** non-destructive technologies for
predicting meat adulteration, but there is still no endeavor for non-destructive detection and …
predicting meat adulteration, but there is still no endeavor for non-destructive detection and …
Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review
Z **ong, DW Sun, XA Zeng, A **e - Journal of food engineering, 2014 - Elsevier
Red meats, such as pork, beef, and lamb meats, play an important role in people's daily diet
as they can provide good protein, vitamins, and minerals to promote human health. Either …
as they can provide good protein, vitamins, and minerals to promote human health. Either …
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging
The purpose of this study was to develop and test a hyperspectral imaging system (900–
1700nm) to predict instrumental and sensory tenderness of lamb meat. Warner–Bratzler …
1700nm) to predict instrumental and sensory tenderness of lamb meat. Warner–Bratzler …
Evaluation of fresh meat quality by hyperspectral imaging (HSI), nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI): a review
The development of non-destructive methodologies based on Hyperspectral Imaging (HSI),
Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) techniques to …
Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) techniques to …
Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat
C Wang, S Wang, X He, L Wu, Y Li, J Guo - Meat Science, 2020 - Elsevier
The feasibility of combining spectral and textural information from hyperspectral imaging to
improve the prediction of the C16: 0 and C18: 1 n9 contents for lamb was explored. 29 and …
improve the prediction of the C16: 0 and C18: 1 n9 contents for lamb was explored. 29 and …
Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique
Freezing, heating, and pickling are common processes for pork meats. Unsaturated fatty
acids including monounsaturated fatty acids and polyunsaturated fatty acids are …
acids including monounsaturated fatty acids and polyunsaturated fatty acids are …