Resources, capabilities and competencies: a review of empirical hospitality and tourism research founded on the resource-based view of the firm
Purpose This paper reviews the past 20 years of empirical research, based on the resource-
based view (RBV) of the firm, in hospitality and tourism literature. There has been a …
based view (RBV) of the firm, in hospitality and tourism literature. There has been a …
[PDF][PDF] Gastronomi turizmi üzerine bir literatür incelemesi
Bu çalışma, gastronomi turizmine ilişkin mevcut yazının taramasıdır. Son on yılda konuya
ilişkin araştırma sayısının artması bu alana gösterilen ilginin bir kanıtı durumundadır …
ilişkin araştırma sayısının artması bu alana gösterilen ilginin bir kanıtı durumundadır …
RETRACTED ARTICLE: How marine tourism promote financial development in sustainable economy: new evidences from South Asia and implications to future …
L Li, B Wu, AK Patwary - Environmental Science and Pollution Research, 2022 - Springer
The ocean economy and marine tourism policies are global economic concerns being
looked at from a deeply holistic viewpoint. For South Asian countries, the ocean economy …
looked at from a deeply holistic viewpoint. For South Asian countries, the ocean economy …
Marketing Istanbul as a culinary destination
This study investigates whether and how Istanbul, Turkey is marketed and promoted as a
culinary destination. Based on a critical literature review, a research framework was …
culinary destination. Based on a critical literature review, a research framework was …
Taste of ASEAN: traditional food images from Southeast Asian countries
Gastronomy tourism and local food have become a powerful tool for tourism advertising
because gastronomy often reflects the cultural identity of the destination. Local food images …
because gastronomy often reflects the cultural identity of the destination. Local food images …
The power of nostalgic emotion: how Hong Kong traditional tong sui influences generation Z's purchase intentions
Purpose Of the studies covering culinary tourism and traditional culture, Generation Z
remains an underexplored group despite being the primary consumers of future tourism …
remains an underexplored group despite being the primary consumers of future tourism …
Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)
Gastronomy tourism is a critical driver of regional economic development and socio-cultural
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …
The impact of food culture on patronage intention of visitors: the mediating role of satisfaction
Purpose The revival of local foods in the tourism context plays a significant role in attracting
visitors. Unexpectedly, empirical evidence on food festivals aimed at reviving local cuisine in …
visitors. Unexpectedly, empirical evidence on food festivals aimed at reviving local cuisine in …
A bibliometric analysis of food tourism studies in Southeast Asia
The purpose of this study is to examine a situation of food tourism research in Southeast
Asia. By analysing literature and bibliometric, this paper investigates the feature of food …
Asia. By analysing literature and bibliometric, this paper investigates the feature of food …
Effects of tourists' street food experience and food neophobia on their post-travel behaviors: the roles of destination image and corona-phobia
Food-neophobia is referred to as the reluctance to try unknown foods. This paper aims to
demonstrate the relationships between street food experience, food destination image, food …
demonstrate the relationships between street food experience, food destination image, food …