The aquaculture production of common carp (Cyprinus carpio) is one of the biggest on a
global scale, although European production represents a minor part. Thus, common carp is …

The goal of this work is isolation and characterization of biological active compounds in fish
caviar, viscera and fillet obtained from fresh water carp (Cyprinus carpio L.) from Tikveš …

A survey was conducted to evaluate the suitability and profitability of corn DDGS
(distiller'dried grains soluble) as a protein source in feed for common carp (Cyprinus carpio …

Proximate and fatty acid (FA) composition of seven freshwater fish species from the Czech
Republic were examined. Moreover, the index of atherogenicity (IA) and the index of …

This study investigated the effect of dietary bamboo charcoal (BC) supplementation on the
growth performance and health status of juvenile common carp (Cyprinus carpio L.). A 63 …

Highly unsaturated fatty acids (HUFAs) are essential for mammalian health, development
and growth. However, most mammals, including humans, are incapable of synthesizing n-6 …

Simple Summary Dietary lipids are the main source of energy for the development of fish
larvae, and an adequate supply of essential fatty acids is essential for rapidly growing …

Omnivorous fish species such as the common carp (Cyprinus carpio) are able to
biosynthesise long chain polyunsaturated fatty acids (LC-PUFAs) from plant oil PUFA …

The purpose of the present study was to determine the nutritional quality of carp lipids on the
basis of fatty acid ratios and lipid indices. The experiments for fatty acids content of lipids …

Heavy metals pollution affects the nutritive value of fish. This study examined if the inclusion
of dietary hempseed (HS) and hempseed oil (HO) in the diet of the fish could revert the …