Epidemiologic evidence supports a positive association between ultraprocessed food (UPF)
consumption and body mass index. This has led to recommendations to avoid UPFs despite …

The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

Abstract Purpose of Review Obesity is a growing global healthcare concern. A proposed
driver is the recent increase in ultra-processed food (UPF) intake. However, disagreement …

Background Food systems are complex networks of supply and demand value chains that
have profound effects on human health, environmental sustainability, and economic …

More people now have obesity than suffer from starvation thanks to our modern food system.
Agriculture was transformed over the 20th century by a variety of technological …

Our objective was to convene interdisciplinary experts from government, academia, and
industry to develop a Research Roadmap to identify research priorities about processed …

Eating behavior and food‐related decision making are among the most complex of the
motivated behaviors, and understanding the neurobiology of eating behavior, and its …

Aim To elucidate the effects of ultra‐processed foods (UPFs) on body weight and ad libitum
energy intake compared with non‐UPFs. Materials and Methods In this randomized, open …

Food-based dietary guidelines have been the basis of public health recommendations for
over half a century, but more recently, there has been a trend to classify the health properties …

Hundreds of epidemiological studies and meta-analyses have reported associations
between ultra-processed food consumption and adverse health outcomes. In a linked paper …