One of the relevant problems in today's agriculture is related to phytopathogenic
microorganisms that cause between 30–40% of crop losses. Synthetic chemical pesticides …

Continuous crop** (CC) is a common practice in agriculture, and usually causes serious
economic losses due to soil degeneration, decreased crop yield and quality, and increased …

Fusarium wilt of watermelon, caused by F. oxysporum f. sp. niveum (FON), is a devastating
disease that causes extensive losses throughout the world. Five bacterial strains (L3, h, β, b …

Fusarium wilt caused by Fusarium oxysporum f. sp. niveum is one of the most devastating
fungal diseases affecting watermelon (Citrullus lanatus L.). The present study aimed to …

Plant growth-promoting bacteria (PGPB) afford plants several advantages (ie, improvement
of nutrient acquisition, growth, and development; induction of abiotic and biotic stress …

Fusarium wilt of banana caused by Fusarium oxysporum f. sp. cubense (Foc) is one of the
most destructive diseases, severely limiting the development of banana industry. Especially …

The watermelon (Citrullus lanatus) is one of the most important horticultural crops for fruit
production worldwide. However, the production of watermelon is seriously restricted by one …

Plant diseases caused by phytopathogens result in huge economic losses in agriculture. In
addition, the use of chemical products to control such diseases causes many problems to …

Powdery mildew is a fungal disease found in a wide range of plants and can significantly
reduce crop yields. Bacterial strain LJ02 is a biocontrol agent (BCA) isolated from a …

The detrimental effects of synthetic fungicides have increased the emphasis for biological
control as an effective and safe sustainable alternative method. In the present work, a potent …