Fish, a major portion of the global food production, is highly nutritious, perishable, and
susceptible to pre-harvest and postmortem factors. Conventional methods are laborious …

Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

Background The environmental impact in terms of the number of greenhouse gases
released due to human activities is measured by the method known as carbon footprint. This …

In the context of great changes in the food industry, the aim of this research is to investigate if
and how the implementation of 4.0 enabling technologies can enhance the economic …

Manufacturing companies increasingly become “smarter” as a result of the Industry 4.0
revolution. Multiple sensors are used for industrial monitoring of machines and workers in …

Due to the manufacturing sector's severe negative impacts on sustainable development,
sustainable manufacturing is gaining more momentum than ever. Despite the advantages of …

Agriculture is vital to Ethiopia's economy, yet postharvest losses persist, threatening food
security and economic growth. The literature indicates that losses range from 15–45 …

Background The food manufacturing industry faces increasing challenges such as
escalating demands for quality and traceability, labor shortages, and rising operational …

The food industry has grown with the demands for new products and their authentication,
which has not been accompanied by the area of analysis and quality control, thus requiring …

The UK's Engineering and Physical Sciences Research Council supported a series of
meetings in 2021 to develop a roadmap for future research in Quantitative Modelling in …