Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi. The
occurrence of mycotoxins in food and feed causes negative health impacts on both humans …

The use of microorganisms in industry has enabled the (over) production of various
compounds (eg, primary and secondary metabolites, proteins and enzymes) that are …

Arachis hypogaea is the most significant oilseed nutritious legume crop in agricultural trade
across the world. It is recognized as a valued crop for its contributions to nourishing food, as …

Aspergillus niger ATCC20611 is one of the most potent filamentous fungi used commercially
for production of fructooligosaccharides (FOS), which are prospective components of …

Filamentous fungi can produce many valuable secondary metabolites; among these fungi,
endophytic fungi play an ecological role in mutualistic symbiosis with plants, including …

Mycotoxins are poison that filamentous fungi generate under specific conditions. Mycotoxins
in food and feed have a detrimental effect on both human and animal health, resulting in …

Fonsecaea pedrosoi, a melanized fungal pathogen that causes Chromoblastomycosis, a
human disease with a worldwide distribution. Biolistic is a widely used technique for direct …

Shiraia bambusicola can biosynthesize the valuable hypocrellin, which is applied in
antibacterial, antitumoral, and antiviral fields. The lack of an effective transformation system …

An ability to synthesize extracellular enzymes degrading a wide spectrum of plant and algae
polymeric substrates makes many fungi relevant for biotechnology. The terrestrial …

Autofluorescent proteins are frequently applied as visual markers in the labeling of
filamentous fungi. Genes gfp and DsRed were transformed into the genome of Fusarium …