The potential of grape pomace varieties as a dietary source of pectic substances
Grape pomace is one of the most abundant solid by-products generated during winemaking.
A lot of products, such as ethanol, tartrates, citric acid, grape seed oil, hydrocolloids …
A lot of products, such as ethanol, tartrates, citric acid, grape seed oil, hydrocolloids …
Ultrasound-assisted extraction of natural products
MD Esclapez, JV García-Pérez, A Mulet… - Food Engineering …, 2011 - Springer
Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable
compounds and could contribute to the increase in the value of some food by-products when …
compounds and could contribute to the increase in the value of some food by-products when …
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
C Drosou, K Kyriakopoulou, A Bimpilas… - Industrial Crops and …, 2015 - Elsevier
In this study, Agiorgitico red grape pomace byproducts were dehydrated by air drying and
accelerated solar drying and sequentially extracted by three different extraction methods …
accelerated solar drying and sequentially extracted by three different extraction methods …
[HTML][HTML] Development of biodegradable starch-based foams incorporated with grape stalks for food packaging
Biodegradable cassava starch-based foams incorporated with grape stalks were obtained
by thermal expansion. The morphology (SEM), chemical structure (FTIR), crystallinity (XRD) …
by thermal expansion. The morphology (SEM), chemical structure (FTIR), crystallinity (XRD) …
[HTML][HTML] Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature
The effects of acoustic energy density (6.8–47.4 W/L) and temperature (20–50° C) on the
extraction yields of total phenolics and tartaric esters during ultrasound-assisted extraction …
extraction yields of total phenolics and tartaric esters during ultrasound-assisted extraction …
Fate of residual pesticides in fruit and vegetable waste (FVW) processing
Plants need to be protected against pests and diseases, so as to assure an adequate
production, and therefore to contribute to food security. However, some of the used …
production, and therefore to contribute to food security. However, some of the used …
Microwave assisted extraction of flavonoids from Terminalia bellerica: Study of kinetics and thermodynamics
Microwave-assisted solid–liquid extraction (MAE) of flavonoids from Terminalia bellerica
Roxb. has been investigated to understand the influence of solvent-to-feed ratio (5–40 mL/g) …
Roxb. has been investigated to understand the influence of solvent-to-feed ratio (5–40 mL/g) …
Insight into mass transfer during ultrasound-enhanced adsorption/desorption of blueberry anthocyanins on macroporous resins by numerical simulation considering …
The mass transfer mechanism about ultrasonic enhancement of blueberry anthocyanin
adsorption and desorption on macroporous resins were investigated. Ultrasound treatment …
adsorption and desorption on macroporous resins were investigated. Ultrasound treatment …
Mechanistic study of the solid-liquid extraction of phenolics from walnut pellicle fibers enhanced by ultrasound, microwave and mechanical agitation forces
The molecular diffusion of phenolics inside walnut pellicle fiber particles under solid-liquid
extraction enhanced by ultrasound (US), orbital agitation (OA), impeller agitation (IA), and …
extraction enhanced by ultrasound (US), orbital agitation (OA), impeller agitation (IA), and …
Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential
In this work, the effect of the methods used for the freezing and drying of olive leaves on the
polyphenol content and antioxidant capacity of the extracts was addressed. Thus, different …
polyphenol content and antioxidant capacity of the extracts was addressed. Thus, different …