Background Adverse reactions to food include immune mediated food allergies and non‐
immune mediated food intolerances. Food allergies and intolerances are often confused by …

Cow's milk and dairy are commonly consumed foods in the human diet and contribute to
maintaining a healthy nutritional state, providing unique sources of energy, calcium, protein …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

The availability of allergen molecules ('components') from several protein families has
advanced our understanding of immunoglobulin E (IgE)‐mediated responses and enabled …

Cow's milk protein allergy (CMPA) is considered as the most common food allergy in early
life and may cause anaphylaxis reactions in severe cases. This review summarises recent …

Non-IgE-mediated food allergic disorders account for up to 40% of milk protein allergy in
infants and young children. We aim to review the recent literature and to provide an update …

The UK NICE guideline on the Diagnosis and Assessment of Food Allergy in Children and
Young People was published in 2011, highlighting the important role of primary care …

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy
that has been well-characterized clinically, yet it is still poorly understood. Acute FPIES is …

Abstract Background Non immunoglobulin E (IgE) mediated allergies affecting the
gastrointestinal tract require an elimination diet to aid diagnosis. The elimination diet may …

Background Impairment of growth has been reported in food‐allergic children. It is not
known whether this is related to the extent of food allergies. We sought to compare growth …