Arbuscular mycorrhizal fungi (AMF) have established themselves as pivotal allies in the
realm of plant physiology, renowned for their remarkable contributions to augmenting both …

As we face increasing challenges of world food security and malnutrition, coarse cereals are
coming into favor as an important supplement to human staple foods due to their high …

The need to better exploit crop yield potential through agronomic practices is driven by the
necessity to feed a growing population in a changing climate. In this regard, cereals …

This study used descriptive statistical methods to investigate how the yield development of
winter and spring barley was affected by annual weather variability within the vegetative, ear …

The stability and yield of barley grain are affected by several factors, such as climatic
conditions, fertilisation, and the different barley varieties. In a long-term experiment in …

The stimulation of growth and development of crops using ionising radiation (radiation
hormesis) has been reported by many research groups. However, specific genes …

Raising crops production via improving photosynthesis has always been focused. Recently
excavating and increasing the photosynthetic capacity of non-leaf organs becomes an …

Continental crop** systems are increasingly exposed to extreme and opposing trends of
temperatures over the same growing season. This situation is epitomized by winter barley …

Abstract BACKGROUND Oat (Avena sativa L.) is recognized for its impressive productivity in
marginal environments, and the sowing rate is an important crop management practice that …

Recognizing the crop and region-specific irreversible effects of climate change on
agriculture is unavoidable. The Southeastern United States region (SE-US) contributes …