[HTML][HTML] An overview of Pickering emulsions: solid-particle materials, classification, morphology, and applications
Pickering emulsion, a kind of emulsion stabilized only by solid particles locating at oil–water
interface, has been discovered a century ago, while being extensively studied in recent …
interface, has been discovered a century ago, while being extensively studied in recent …
Spherical lignin particles: a review on their sustainability and applications
There is an increased interest in renewable carbon as a source of materials, where lignin is
expected to play a prominent role. This stems, partially, from new regulations aiming to …
expected to play a prominent role. This stems, partially, from new regulations aiming to …
[HTML][HTML] Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties
Background Colloidal particles have garnered considerable research attention in recent
times for fabrication of Pickering emulsions because of their distinctive ultra-stabilization …
times for fabrication of Pickering emulsions because of their distinctive ultra-stabilization …
Pickering emulsions in foods-opportunities and limitations
C Linke, S Drusch - Critical reviews in food science and nutrition, 2018 - Taylor & Francis
In order to critically discuss the potential of Pickering-type emulsions in food applications this
review provides the theoretical background of the stabilizing mechanisms, the resulting …
review provides the theoretical background of the stabilizing mechanisms, the resulting …
Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications
Q Zhao, F Zaaboul, Y Liu, J Li - Comprehensive Reviews in …, 2020 - Wiley Online Library
Most trans fats in processed foods come from partially hydrogenated oils (PHOs). Numerous
studies have shown that the excessive intake of trans fats may cause some adverse effects …
studies have shown that the excessive intake of trans fats may cause some adverse effects …
Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles
Pickering emulsions stabilized by micro/nanoparticles have attracted considerable attention
owing to their great potential in various applications ranging from cosmetic and food …
owing to their great potential in various applications ranging from cosmetic and food …
Nano-enhanced bioremediation for oil spills: a review
Oil seepage and spills have lasting detrimental effects on the environment, especially on
nearby marine ecosystems. Despite quick and safe removal of contaminating oil being of …
nearby marine ecosystems. Despite quick and safe removal of contaminating oil being of …
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
The overall aim of this research is to introduce a novel approach for maintaining a greater
amount of cinnamon essential oil (CEO) in the material. We used the Pickering stabilization …
amount of cinnamon essential oil (CEO) in the material. We used the Pickering stabilization …
Bioreactor droplets from liposome-stabilized all-aqueous emulsions
DC Dewey, CA Strulson, DN Cacace… - Nature …, 2014 - nature.com
Artificial bioreactors are desirable for in vitro biochemical studies and as protocells. A key
challenge is maintaining a favourable internal environment while allowing substrate entry …
challenge is maintaining a favourable internal environment while allowing substrate entry …
Design of Pickering micro-and nanoemulsions based on the structural characteristics of nanocelluloses
C Jiménez Saelices, I Capron - Biomacromolecules, 2018 - ACS Publications
The development of biobased materials with lower environmental impact has seen an
increased interest these last years. In this area, nanocelluloses have shown a particular …
increased interest these last years. In this area, nanocelluloses have shown a particular …