The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Considering environmental sustainability and vulnerability to the effects of climate change
on fish production, one of the potential adaptation strategies is “Recirculating Aquaculture …

Does humanity's future lie in the ocean? As demand for resources continues to grow and
land-based sources decline, expectations for the ocean as an engine of human …

Aquaculture is one of the fastest growing agro-industries as it presently accounts for nearly
50% of all fish for direct human consumption and 43% of total seafood supply. Fish provide …

In many develo** countries, aquaculture is key to ensuring food security for millions of
people. It is thus important to measure the full implications of environmental changes on the …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Abstract The 2015 Paris Climate Agreement recognizes the need for effective and
progressive responses to the urgent threat of climate change, through mitigation and …

Aquaculture has great potential to feed and nourish the world's growing population.
However, the aquaculture products often increase at the expense of the environment …

The vast developmental opportunities offered by the world's coasts and oceans have
attracted the attention of governments, private enterprises, philanthropic organizations, and …