Roasting is a food processing technique that employs the principle of heating to cook the
product evenly and enhance the digestibility, palatability and sensory aspects of foods with …

Oriental spices/herbs and condiments are important components of daily food consumption
in the oriental countries as well as around the world. They have gained more atterention as …

This study aimed to investigate the effect of ohmic (OH) and microwave heating (MH) pre-
treatments on the aqueous extraction of tomato seed oil. As these thermal techniques disrupt …

Why some non-native plant species invade, and others fail remains an elusive question.
Plant invasion success has been associated with specific species traits. Yet, we have limited …

Physical characteristics determination of soybean seeds will help optimize processes and
the development of projects and regulation of post-harvest equipment. Thus, the study …

Spices are generally dried under the sun which is highly time consuming and laborious.
Secondary and tertiary processed products from spices are highly influenced by the method …

Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and
cutting-edge exploration of sustainable oil extraction practices, catering to professionals and …

Food processing generates vast amounts of by-products, often seen as waste, but they carry
a potential treasure: oil. This oil can serve various applications, from food to biofuel. This …

High-voltage electrical discharges (HVED) have emerged as a promising and
environmentally friendly technology for enhancing vegetable oil extraction from various …

Ultrasound technology for oil extraction and its impact on the quality of oil from food
processing waste has gained attention as a sustainable approach in the food industry …