Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Extreme heat, drought and moisture excess are increasingly co-occurring within a single
growing season, impacting crop yields in global breadbasket regions. In this Review, we …

In recent years, the adverse effect of climate change on soil properties in the agricultural
sector has become a dreadful reality worldwide. Climate change-induced abiotic stresses …

Growth and development of cereal crops are linked to weather, day length and growing
degree-days (GDDs) which make them responsive to the specific environments in specific …

Global agricultural production must double by 2050 to meet the demands of an increasing
world human population but this challenge is further exacerbated by climate change …

Global agriculture is dominated by a handful of species that currently supply a huge
proportion of our food and feed. It additionally faces the massive challenge of providing food …

The frequency and intensity of high‐temperature stress events are expected to increase as
climate change intensifies. Concomitantly, an increase in evaporative demand, driven in part …

Plants are exposed to a wide range of temperatures during their life cycle and need to
continuously adapt. These adaptations need to deal with temperature changes on a daily …

Rapid increases in minimum night temperature than in maximum day temperature is
predicted to continue, posing significant challenges to crop productivity. Rice and wheat are …

Heat waves induced by climate warming have become common in food-producing regions
worldwide, frequently coinciding with high temperature (HT)-sensitive stages of many crops …