Many develo** countries are facing a silent increase in deficiency of micronutrients in
forage crops that results in decreased levels of essential nutrients in animals. Micronutrients …

Maize (Zea mays L.) ranks 3 rd as a food-grain crop after wheat and rice and it is not only as
a cereal but also as vegetable and fodder crop. Maize cobs are used as a vegetable is …

This field experiment was carried out at Faculty of Agriculture, Wadura, Sher-e-Kashmir
University of Agricultural Sciences & Technology of Kashmir during (April-October) kharif …

Optimizing nutrient management strategies is crucial for enhancing the growth, yield, and
nutritional quality of fodder maize (Zea mays) while minimizing environmental impacts. This …

A field experiment was conducted during the pre-kharif season of 2012 and 2013 at
Varanasi to study the effect of nitrogen, phosphorus and potassium (NPK)(100% and 125 …

Micronutrients (zinc and iron) play a vital role in the functioning of all living organisms. These
nutrients are indispensable for plant nourishment and development-though required in small …

As an important staple food, the nutritional quality of maize grain can directly influence
human health. Protein, amino acid, fatty acid, starch, antioxidant (carotenoids and …

Nitrogen (N) is critical for zinc (Zn) accumulation in winter wheat grain via enhancing Zn
absorption into plant roots. This paper explored a possible mechanism for enhanced …

The human population is growing rapidly which increases pressure on livestock to meet the
animal products (milk, meat, wool etc.) demand. For the higher productivity of livestock, it is …

Nutrient management is one of the most important factors in crop production. The review of
knowledge regarding the use of optimum dose of nutrients especially nitrogen, phosphorus …