Prediction of carcass composition through measurements in vivo and measurements of the carcass of growing Santa Inês sheep

MB Gomes, MLMW Neves, LMG Barreto, MA Ferreira… - PloS one, 2021 - journals.plos.org
In vivo and carcass measurements were evaluated to predict carcass physical and chemical
composition and to list the measurements that best fit the prediction of the composition of …

Meat quality of lambs fed diets with peanut cake

LS Bezerra, AM Barbosa, GGP Carvalho, JI Simionato… - Meat Science, 2016 - Elsevier
Replacement of soybean meal by peanut cake was evaluated on the meat quality of 45
Dorper× Santa Inês crossbred lambs. Animals were distributed in a completely randomized …

[HTML][HTML] Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes

FS Campos, GGP Carvalho, EM Santos, GGL Araújo… - Meat science, 2017 - Elsevier
Quality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets
composed of four silages with old man saltbush (Atriplex nummularia Lind), buffelgrass …

Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep

DA Souza, AB Selaive-Villarroel, ES Pereira… - Small Ruminant …, 2013 - Elsevier
The objective of this study was to evaluate the growth performance and carcass
characteristics of crossbred lambs of Dorper sheep crossed with Santa Inês or Brazilian …

Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region

FM Dos Santos, GGL de Araújo, LL de Souza… - Meat science, 2019 - Elsevier
Water restriction periods were evaluated in crossbred lambs (n= 32) distributed in one of
four treatments: without water restriction, water restriction for 24, 48 and 72 h. The water …

Growth performance, carcass traits and meat quality of lambs fed with increasing levels of spineless cactus

DB Cardoso, GR Medeiros, A Guim, PS Azevedo… - Animal Feed Science …, 2021 - Elsevier
The objective of this study was to evaluate the effects of inclusion of the spineless cactus
variety Miúda (0, 150, 300, and 450 g/kg) on the performance, carcass traits and meat …

Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile

VCG de Castro, JCC Budel, TCGC Rodrigues, BA Silva… - Plos one, 2023 - journals.plos.org
The Amazon has a wide variety of oilseeds that generate a huge amount of co-products with
potential for use in animal nutrition. The objective was to use alternative resources (oilseed …

Carcass traits and meat quality of lambs fed with cactus (Opuntia fícus-indica Mill) silage and subjected to an intermittent water supply

AF do Nascimento Souza, GG Leal de Araújo… - PLoS …, 2020 - journals.plos.org
The present study aimed to evaluate the effect of cactus silage and an intermittent water
supply for lambs on carcass traits and meat quality. Thirty-six crossbreed lambs with an …

[HTML][HTML] Effect of supplementation of ewes in the final third of gestation on the development of their lambs

NRF Campos, GS Difante, ALC Gurgel… - Revista Brasileira de …, 2022 - SciELO Brasil
This study examined the effect of different supplementation strategies for ewes in the last
third of gestation, kept on a deferred Brachiaria brizantha cv. Marandu pasture, on their …

Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats

PRS Pimentel, CB Pellegrini, DPD Lanna… - Animal Feed Science …, 2021 - Elsevier
The objective of this study was to determine the optimum level of condensed tannins (CTs),
delivered as Acacia mearnsii extract, for inclusion in the diet of goats for enhancing growth …