Type B Trichothecenes in cereal grains and their products: Recent advances on occurrence, toxicology, analysis and post-harvest decontamination strategies

MA Gab-Allah, K Choi, B Kim - Toxins, 2023 - mdpi.com
Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-
acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic …

Aflatoxins in cereals and cereal-based products: Occurrence, toxicity, impact on human health, and their detoxification and management strategies

P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey… - Toxins, 2022 - mdpi.com
Cereals and cereal-based products are primary sources of nutrition across the world.
However, contamination of these foods with aflatoxins (AFs), secondary metabolites …

Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults …

M Hoteit, Z Abbass, R Daou, N Tzenios, L Chmeis… - Toxins, 2024 - mdpi.com
Mycotoxins have been linked to adverse health impacts, including liver cancer and kidney
diseases. The objectives of the current study were to evaluate the dietary exposure of …

Nivalenol mycotoxin concerns in foods: an overview on occurrence, impact on human and animal health and its detection and management strategies

P Kumar, DK Mahato, A Gupta, S Pandey, V Paul… - Toxins, 2022 - mdpi.com
Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods
worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium …

Deoxynivalenol: occurrence, toxicity, and degradation

Y Zhang, B Ouyang, W Zhang, C Guang, W Xu, W Mu - Food Control, 2024 - Elsevier
Mycotoxins have attracted global attention because of their worldwide distribution and toxic
risk. Deoxynivalenol (DON) is a kind of type-B trichothecenes produced by Fusarium fungi …

Foodborne diseases due to underestimated hazard of joint mycotoxin exposure at low levels and possible risk assessment

SD Stoev - Toxins, 2023 - mdpi.com
The subject of this review paper is to evaluate the underestimated hazard of multiple
mycotoxin exposure of animals/humans for the appearance of foodborne ailments and …

Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Stee**

E Feizollahi, U Basu, R Fredua-Agyeman… - Toxins, 2023 - mdpi.com
Contamination of barley by deoxynivalenol (DON), a mycotoxin produced by Fusarium
graminearum, causes considerable financial loss to the grain and malting industries. In this …

A review of anorexia induced by T-2 toxin

TY Huang, WX Song, YS Wang, Y Liu, FJ Chen… - Food and Chemical …, 2023 - Elsevier
The presence of anorexia in animals is the most well-known clinical symptom of T-2 toxin
poisoning. T-2 toxin is the most characteristic type A toxin in the trichothecene mycotoxins …

Low dose dietary contamination with deoxynivalenol mycotoxin exacerbates enteritis and colorectal cancer in mice

M Djouina, C Waxin, S Caboche, K Lecointe… - Science of the Total …, 2023 - Elsevier
Background The mycotoxin deoxynivalenol (DON) is a frequent contaminant of grain and
cereal products worldwide. Exposure to DON can cause gastrointestinal inflammation …

Navigating the Fusarium species complex: Host-range plasticity and genome variations

VJ Armer, E Kroll, M Darino, DP Smith, M Urban… - Fungal Biology, 2024 - Elsevier
Abstract The Ascomycete genus Fusarium, first introduced by Link in 1809, currently consists
of 431 species and 3558 unclassified isolates and hybrids (according to NCBI Taxonomy …