Human studies have established a positive association between the intake of industrial trans
fatty acids and the development of cardiovascular diseases, leading several countries to …

The growing awareness of the adverse health effects of trans‐fats and saturated fats are
driving researchers to seek healthy alternatives. A promising strategy to structure liquid oil …

Social, clinical, and policy implications of ultra-processed food addiction | The BMJ Skip to main
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Nutritional epidemiology has recently been criticized on several fronts, including the inability
to measure diet accurately, and for its reliance on observational studies to address etiologic …

We report for the first time the usage of mono-dispersed gliadin/chitosan hybrid particles as
a particulate emulsifier for Pickering high internal phase emulsions (HIPEs) development …

Most trans fats in processed foods come from partially hydrogenated oils (PHOs). Numerous
studies have shown that the excessive intake of trans fats may cause some adverse effects …

Background Many public health interventions cannot be evaluated using randomised
controlled trials so they rely on the assessment of observational data. Techniques for …

Abstract Pickering High Internal Phase Emulsions (HIPEs) stabilized by food-grade particles
have received considerable attention. In this work, we first demonstrated the use of chitosan …

The oil-in-water high internal phase emulsions (HIPEs) could be stabilized by pea protein
isolate nanoparticles (PPINs) induced by potassium metabisulfite (K 2 S 2 O 5). Confocal …

In this paper, we demonstrate for the first time the use of gliadin particles to structure algal oil
(rich in DHA) and to exert chemical stability against lipid oxidation via the Pickering high …