Chitosan coating applications in probiotic microencapsulation
Nowadays, probiotic bacteria are extensively used as health-related components in novel
foods with the aim of added-value for the food industry. Ingested probiotic bacteria must …
foods with the aim of added-value for the food industry. Ingested probiotic bacteria must …
Methanol in grape derived, fruit and honey spirits: A critical review on source, quality control, and legal limits
Spirits are alcoholic beverages commonly consumed in European countries. Their raw
materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The …
materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The …
Solid-state yeast fermented wheat and oat bran as a route for delivery of antioxidants
The purpose of our study was to evaluate the potential of solid-state yeast fermentation
(SSYF) in improving the phenolic acid content and composition, and the antioxidant activity …
(SSYF) in improving the phenolic acid content and composition, and the antioxidant activity …
Distillation techniques in the fruit spirits production
N Spaho - Distillation-Innovative applications and modeling, 2017 - books.google.com
During the distillation of the fermented fruit mash or juice, ethanol and water are the carriers
of a huge number of the other volatile aroma compounds. Unique and distinctive flavour of …
of a huge number of the other volatile aroma compounds. Unique and distinctive flavour of …
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
The aim of this work was to find differences in the volatile and phenolic profiles of the
traditional Romanian apple brandy pălinca aged with various species of wood chips. Seven …
traditional Romanian apple brandy pălinca aged with various species of wood chips. Seven …
The flavour of fruit spirits and fruit liqueurs: A review
M Śliwińska, P Wiśniewska, T Dymerski… - Flavour and …, 2015 - Wiley Online Library
Fruit spirits and liqueurs are among the most popular spirit‐based beverages made from
fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and …
fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and …
Rapid quantitative analysis of ethanol and prediction of methanol content in traditional fruit brandies from Romania, using FTIR spectroscopy and chemometrics
Abstract Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics
were applied for the quality control of 26 fruit brandies made by traditional technology in …
were applied for the quality control of 26 fruit brandies made by traditional technology in …
[HTML][HTML] A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry
M Filatova, K Bechynska, J Hajslova, M Stupak - Lwt, 2022 - Elsevier
Alike in case of other spirits, specific sensory properties of plum brandies, which are
associated with aromatic compounds pattern, depend not only on a fruit quality but also on …
associated with aromatic compounds pattern, depend not only on a fruit quality but also on …
Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit
The use of non-Saccharomyces yeasts for alcoholic beverage improvement and
diversification has gained considerable attention in recent years. The effect of pure and …
diversification has gained considerable attention in recent years. The effect of pure and …
Advances in distilled beverages authenticity and quality testing
Given the advent of the consumers and producers demands, researches are focusing lately
to develop innovative, cost-effective, progressively complex alcoholic beverages. As alcohol …
to develop innovative, cost-effective, progressively complex alcoholic beverages. As alcohol …