The qualitative and quantitative evaluation of agricultural products has often been carried
out using traditional, ie, destructive, techniques. Due to their inherent disadvantages, non …

Soluble solids content (SSC) is an essential internal quality attribute of fruits that directly
affects consumers' degree of satisfaction. The traditional determination method, the …

The lemon industry has the challenge of providing fruits with high-quality standards
worldwide. Replacing the subjective fruit quality assessment methods with objective and …

Coffee aroma is critical for consumer liking and enables price differentiation of coffee. This
study applied hyperspectral imaging (1000–2500 nm) to predict volatile compounds in …

Quantifying cherry fruit quality parameters is essential to maintaining high quality produce
throughout the supply chain as it influences consumer confidence in the product …

Abstract Hyperspectral imaging (1000–2500 nm) was used for rapid prediction of moisture
and total lipid content in intact green coffee beans on a single bean basis. Arabica and …

There are several varieties of mango fruits, and the most important quality indicators for
determining mango maturity are pH and total soluble solids (TSS). The study examined the …

This study presented a method employing visible/near-infrared (VIS/NIR) full-transmission
spectroscopy for the accurate, non-destructive determination of total soluble solid content …

For the first time, efficiency of the carnauba wax-nanoclay emulsions in preserving
postharvest quality of 'Valencia'fruit was evaluated upon simulated storage and marketing …

This study used a portable near-infrared (NIR) spectrometer at wavelengths of 570–1031 nm
to evaluate starch content (SC) and dry matter content (DMC) in fresh cassava tubers. An …