Bioenergy can significantly contribute to facilitating the transition to a self-sufficient low-
carbon energy sector in Europe. The establishment of sustainable bioenergy systems needs …

Blue foods have traditionally been undervalued in their contribution to global food systems.
Yet they are incredible sources of locally produced nutrition for millions of people. In late …

Accurate map** for effective management of peat soils is necessary to help reduce GHG
emissions and improve environmental quality. However, map** remains a major …

Bioenergy crops play an ecologically and economically fundamental role as an alternative to
agri-food productions and as renewable energy sources. Thus far, less attention has been …

Bioenergy is the dominant source of renewable energy in Europe, and together with Carbon
Capture and Sequestration (BECCS), it is expected to play a key role in achieving the …

The Russian war against Ukraine has put at risk a significant share of global food exports,
and has contributed significantly to strongly rising global food prices. This has made poor …

Bioenergy represents the highest share of renewable energies consumed in the European
Union and is still expected to grow. This could be possible by exploring bioenergy …

Biomass and bioenergy play a central role in Europe's Green Transition. Currently, biomass
is representing half of the renewable energy sources used. While the role of renewables in …

With urbanisation, agricultural intensification, land degradation and climate change, Europe
faces increasing pressures on land use. To address these challenges, the European Union …

The growing interest in the sustainability and responsible management of marine resources
has catalysed attention on the emerging topic of the Blue Economy. However, the current …