[HTML][HTML] A review of starch, a unique biopolymer–Structure, metabolism and in planta modifications
Starch is a complex carbohydrate polymer produced by plants and especially by crops in
huge amounts. It consists of amylose and amylopectin, which have α-1, 4-and α-1, 6-linked …
huge amounts. It consists of amylose and amylopectin, which have α-1, 4-and α-1, 6-linked …
[HTML][HTML] Musa species variation, production, and the application of its processed flour: A review
Abstract Banana (Musa spp.), an evergreen perennial crop belonging to the Musaceae
family, is one of the world's most important tropical and subtropical fruits. It is characterized …
family, is one of the world's most important tropical and subtropical fruits. It is characterized …
[HTML][HTML] Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance window drying
S Padhi, M Dwivedi - Future Foods, 2022 - Elsevier
In this work, unripe green banana flour (UGBF) was dried by using Refractance window
(RW) drying and Hot Air (HA) oven drying, and various properties were evaluated. The water …
(RW) drying and Hot Air (HA) oven drying, and various properties were evaluated. The water …
Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana …
SK Paramasivam, P Subramaniyan… - International Journal of …, 2023 - Elsevier
Banana starch is explored for its use in food and pharmaceutical applications. In this study,
in order to improve the techno-functional properties of native banana starch (NS), different …
in order to improve the techno-functional properties of native banana starch (NS), different …
Physicochemical characteristics, microstructure and health promoting properties of green banana flour
This study aimed to investigate the proximate composition, mineral content, functional
properties, molecular structure, in vitro starch digestibility, total phenolic content (TPC), total …
properties, molecular structure, in vitro starch digestibility, total phenolic content (TPC), total …
Structural, physicochemical, antioxidant and in vitro digestibility properties of banana flours from different banana varieties (Musa spp.)
L Chang, M Yang, N Zhao, F ** and storage leads to
higher post-harvest loss and impede the trade. Identification of ripening is paramount …
higher post-harvest loss and impede the trade. Identification of ripening is paramount …