Numerous studies have found that some food preservatives are hazardous to human health
and can lead to cancer in the long run. Plant extracts are becoming increasingly popular and …

Every year million tons of by-products and waste from olive and orange processing are
produced by agri-food industries, thus triggering environmental and economic problems …

We are now seeing an increase in the production of agri-food waste, which is an essential
resource for the recovery of bioactive compounds that may be employed as innovative …

Avocado juice usage is a global challenge due to microbial and lipid oxidation, leading to
the use of synthetic preservatives to prolong shelf life and maintain quality. Concerns about …

This study investigated the effect of functional coating using 2% chitosan and different
concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the …

Yeasts comprise a divergent group of microorganisms playing an important role in foods
production. To monitor the production processes, validate authenticity and safety of foods …

Oranges account for a majority of the citrus fruit and it is used widely in the juice
manufacturing industry. These industries produce a large amount of waste which majorly …

Numerous studies have found that some food preservatives are hazardous to human health
and can lead to cancer in the long run. Plant extracts are becoming increasingly popular and …

O pré-tratamento do substrato dentinário erodido com substâncias antioxidantes vêm sendo
estudado a fim de torná-lo mais receptivo aos procedimentos adesivos, além de diminuir a …

The study compared the antibacterial effectiveness of extracts from three green-skinned
orange varieties (Sanh, Xoan and Mat oranges) and one yellow-skinned orange variety …