Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …

Due to its rich health benefits and unique cultural charm, tea drinking is increasingly popular
with the public in modern society. The safety of tea is the top priority that affects the …

Background Neonicotinoids are used for insect control in agriculture, landsca**, and on
household pets. Neonicotinoids have become popular replacements for organophosphate …

Highlights•The concentration of pesticide residue in tea was evaluated non-destructively.•
Electronic nose and confocal Raman microspectroscopy were used for the …

Background Evidence from epidemiological studies remains inconsistent or limited about
the associations of tea consumption with incident diabetes and risk of diabetic complications …

Tea contains a variety of bioactive components, including catechins, amino acids, tea
pigments, caffeine and tea polysaccharides, which exhibit multiple biological activities …

Heavy metals and Al in tea products are of increasing concern. In this study, contents of Al,
Cd, Co, Cr, Cu, Ni, and Pb in commercially available green tea and its infusions were …

Tea is one of the most popular beverages all over the world. Being an everyday drink for
almost everyone, for centuries tea was considered safe and healthy. However, fungal …

The aim of the present study was to develop a multimycotoxin liquid chromatography
tandem mass spectrometry (LC–MS/MS) method with a dispersive liquid–liquid …

The percent transfer of pesticide residue from tea to infusion is an important factor that
should be taken into consideration for setting realistic Maximum Residue Levels (MRLs) and …