ABSTRACT A high-quality diet during the growth period is necessary to support poultry
performance. Shrimp shell fermentation with Bacillus licheniformis, Lactobacillus sp., and …

The purpose of this study was to determine the effect of garlic extract (Allium sativum) in
drinking water on the hematological profile of laying quail. In a completely randomized …

With the increasing demand for poultry products, feed prices as well as shortage is
increasing. Hence, there is a need for exploring suitable unconventional feed ingredients for …

Pemberian ekstrak biji ketumbar (Coriandrum sativum L.) dalam ransum Puyuh Padjadjaran
terhadap gambaran eritrosit, hemoglobin, dan hematokrit diuji secara eksperimental. Puyuh …

The objective of the study was to compare the effect of replacing maize in quail (Coturnix
japonica) diet with bakery waste (BaW)@ 0%(T0), 5%(T1), 10%(T2), 15%(T3) and 20%(T4) …

Stunning method before slaughtering is considered more animal welfare compared to a non-
stunning method and also reduces stress levels in broilers. As for the bleed-out efficiency …

Penelitian ini bertujuan untuk mengkaji pengaruh lama waktu pemberian Spirulina platensis
sebagai prebiotik terhadap profil darah merah ayam broiler. Penelitian dilaksanakan di …

Present study was conducted to evaluate the effect of bakery waste incorporation on the
blood biochemical and immune parameters of broiler chicken. Two hundred and forty day …

Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun bidara dalam ransum
terhadap jumlah eritrosit, kadar hemoglobin, dan nilai hematokrit darah Puyuh Padjadjaran …

An experiment was conducted to evaluate the growth responses, carcass characteristics and
economy of production of rabbit fed Biscuit wafer waste meal (BWWM) as replacement for …