Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …

Carrots are a multi-nutritional food source. They are an important root vegetable, rich in
natural bioactive compounds, which are recognised for their nutraceutical effects and health …

Background Snacks constitute a huge share of the food market. In recent years there has
been a global change involving the implementation of sustainable food production …

Cassava tuber is an essential staple crop in tropical regions with versatile applications in the
food, feed, and industrial sectors. However, its high moisture content and perishable nature …

Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of
cancer and other health problems. Nowadays, researchers are focusing on food compounds …

Research on the content of polyphenolic compounds in fruits and vegetables, the extraction
of bioactive compounds, and the study of their impact on the human body has received …

Carrot stands out as one of the globally consumed vegetables, and its juice production
yields significant quantities of valuable by-products, notably pomace. To mitigate …

Adapting seasonal medicinal plants for human consumption and every day use, is one of the
ultimate objectives for both pharmaceutical industry and traditional medicine. This work …

Drying is a common method in the post-harvest processing of fruits and vegetables and it
can play a crucial role on the quality of the final product. This work examined the influence of …

The sudden outbreak of the COVID-19 pandemic made people around the world more
concerned about health and food safety. As a part of healthy diets, consumption of fruits and …