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Kombucha: A review of substrates, regulations, composition, and biological properties
JF de Miranda, LF Ruiz, CB Silva… - Journal of Food …, 2022 - Wiley Online Library
Kombucha has been gaining prominence around the world and becoming popular due to its
good health benefits. This beverage is historically obtained by the tea fermentation of …
good health benefits. This beverage is historically obtained by the tea fermentation of …
[HTML][HTML] Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2
Cells produce reactive oxygen species (ROS) as a metabolic by-product. ROS molecules
trigger oxidative stress as a feedback response that significantly initiates biological …
trigger oxidative stress as a feedback response that significantly initiates biological …
Antioxidant activity of polyphenolic plant extracts
Plant polyphenols are secondary metabolites characterized by one or more hydroxyl groups
binding to one or more aromatic rings [1]. Several thousand polyphenolic molecules have …
binding to one or more aromatic rings [1]. Several thousand polyphenolic molecules have …
Kombucha beverages produced from fruits, vegetables, and plants: a review on their pharmacological activities and health benefits
N Anantachoke, R Duangrat, T Sutthiphatkul… - Foods, 2023 - mdpi.com
Kombucha is a traditional health beverage produced by fermenting sweetened tea with a
symbiotic culture of bacteria and yeasts. Consumption of kombucha beverages has been …
symbiotic culture of bacteria and yeasts. Consumption of kombucha beverages has been …
Natural product-based pharmacological studies for neurological disorders
Central nervous system (CNS) disorders and diseases are expected to rise sharply in the
coming years, partly because of the world's aging population. Medicines for the treatment of …
coming years, partly because of the world's aging population. Medicines for the treatment of …
DNA barcoding: A modern age tool for detection of adulteration in food
N Nehal, B Choudhary, A Nagpure… - Critical reviews in …, 2021 - Taylor & Francis
Globalization of the food trade requires precise and exact information about the origin,
methods of production, transformation technologies, authentication, and the traceability of …
methods of production, transformation technologies, authentication, and the traceability of …
[Retracted] The Current Antimicrobial and Antibiofilm Activities of Synthetic/Herbal/Biomaterials in Dental Application
Herbal and chemical products are used for oral care and biofilm treatment and also have
been reported to be controversial in the massive trials conducted in this regard. The present …
been reported to be controversial in the massive trials conducted in this regard. The present …
[HTML][HTML] Recent advances in research on vine tea, a potential and functional herbal tea with dihydromyricetin and myricetin as major bioactive compounds
Q Zhang, Y Zhao, M Zhang, Y Zhang, H Ji… - Journal of Pharmaceutical …, 2021 - Elsevier
Vine tea has been used as an herbal tea by several ethnic minorities for hundreds of years
in China. Flavonoids, a kind of indispensable component in a variety of nutraceutical …
in China. Flavonoids, a kind of indispensable component in a variety of nutraceutical …
Intracellular antioxidant and anti-inflammatory effects and bioactive profiles of coffee cascara and black tea kombucha beverages
Kombucha is a functional beverage obtained through fermentation of sweetened Camellia
sinensis infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial …
sinensis infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial …
Global Perspective of Plant‐Based Cosmetic Industry and Possible Contribution of Sri Lanka to the Development of Herbal Cosmetics
The global consumption of plant‐based cosmetics has shown spectacular growth in recent
years because of rising consumer awareness regarding the long‐term health benefits of …
years because of rising consumer awareness regarding the long‐term health benefits of …