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Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review
Plant proteins have recently gained market demand and momentum due to their
environmentally friendly origins and health advantages over their animal-derived …
environmentally friendly origins and health advantages over their animal-derived …
Coconut waste: discovering sustainable approaches to advance a circular economy
The coconut tree (Cocos nucifera) stands as a pivotal resource in tropical regions, playing a
crucial role in both subsistence and economic activities across Asia, the Pacific Islands, and …
crucial role in both subsistence and economic activities across Asia, the Pacific Islands, and …
[HTML][HTML] Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water
Polyphenol oxidases (PPO) and peroxidases (POD) are the major enzymes that affect the
quality of tender coconut water (TCW). Advanced thermal treatment such as microwave …
quality of tender coconut water (TCW). Advanced thermal treatment such as microwave …
Emerging non-thermal processing techniques for preservation of tender coconut water
Tender coconut water (TCW) possesses appreciable nutritional and health-promoting
benefits. The high nutritional potential of the drink had raised the overall demand globally …
benefits. The high nutritional potential of the drink had raised the overall demand globally …
Anthology of palm sap: The global status, nutritional composition, health benefits & value added products
Background Palms are being around human habitation for more than five thousand years.
These trees are distributed globally between 25° N and 25° S of the equator and utilized for …
These trees are distributed globally between 25° N and 25° S of the equator and utilized for …
From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative
Y Lu, Y Zhang, S Wang - Journal of Agricultural and Food …, 2024 - ACS Publications
This review investigates coconut as a sustainable and nutrient-rich plant-based alternative
to traditional animal-based food sources. We have explored the nutritional profile, culinary …
to traditional animal-based food sources. We have explored the nutritional profile, culinary …
Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow …
This work evaluated the effect of microwave-assisted pasteurization on pectin
methylesterase (PME) and ascorbic acid (AA) in orange juice (OJ) and proposed a model to …
methylesterase (PME) and ascorbic acid (AA) in orange juice (OJ) and proposed a model to …
Changes in quality attributes of coconut water treated with UV-radiation and nisin during cold storage: Kinetics modelling and shelf-life prediction
Exploring the innovative combination of UV radiation and nisin treatment for enhancing the
shelf life and quality of coconut water (CW) offers promising avenues for sustainable …
shelf life and quality of coconut water (CW) offers promising avenues for sustainable …
Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage
Preservation and shelf life extension of mature coconut water (MCW) is paramount
importance for the production of flavored beverages. The present study aims to evaluates …
importance for the production of flavored beverages. The present study aims to evaluates …
[HTML][HTML] Exploring the potential application of coconut water in healthcare and biotechnology: a review
Abstract Coconut (Coconut Nucifera L.) is one of the most important palms worldwide.
Coconut water, its liquid endosperm, is a nutrient-rich beverage with a wide range of …
Coconut water, its liquid endosperm, is a nutrient-rich beverage with a wide range of …