A brief insight into the etiology, genetics, and immunology of polycystic ovarian syndrome (PCOS)
Polycystic ovarian syndrome (PCOS) is a prevailing endocrine and metabolic disorder
occurring in about 6–20% of females in reproductive age. Most symptoms of PCOS arise …
occurring in about 6–20% of females in reproductive age. Most symptoms of PCOS arise …
Advanced glycation endproducts in food and their effects on health
MW Poulsen, RV Hedegaard, JM Andersen… - Food and Chemical …, 2013 - Elsevier
Advanced glycation endproducts (AGEs) form by Maillard-reactions after initial binding of
aldehydes with amines or amides in heated foods or in living organisms. The mechanisms of …
aldehydes with amines or amides in heated foods or in living organisms. The mechanisms of …
Advanced glycation end products in foods and a practical guide to their reduction in the diet
J Uribarri, S Woodruff, S Goodman, W Cai… - Journal of the American …, 2010 - Elsevier
Modern diets are largely heat-processed and as a result contain high levels of advanced
glycation end products (AGEs). Dietary advanced glycation end products (dAGEs) are …
glycation end products (AGEs). Dietary advanced glycation end products (dAGEs) are …
Advanced glycation end products (AGE) and diabetes: cause, effect, or both?
H Vlassara, J Uribarri - Current diabetes reports, 2014 - Springer
Despite new and effective drug therapies, insulin resistance (IR), type 2 diabetes mellitus
(T2D) and its complications remain major medical challenges. It is accepted that IR, often …
(T2D) and its complications remain major medical challenges. It is accepted that IR, often …
Advanced glycoxidation end products in commonly consumed foods
T Goldberg, W Cai, M Peppa, V Dardaine… - Journal of the American …, 2004 - Elsevier
OBJECTIVE: Advanced glycoxidation end products (AGEs), the derivatives of glucose-
protein or glucose-lipid interactions, are implicated in the complications of diabetes and …
protein or glucose-lipid interactions, are implicated in the complications of diabetes and …
[HTML][HTML] Dietary advanced glycation end products and their role in health and disease
J Uribarri, MD del Castillo, MP de la Maza, R Filip… - Advances in …, 2015 - Elsevier
Over the past 2 decades there has been increasing evidence supporting an important
contribution from food-derived advanced glycation end products (AGEs) to the body pool of …
contribution from food-derived advanced glycation end products (AGEs) to the body pool of …
Bioactive peptides from muscle sources: meat and fish
Bioactive peptides have been identified in a range of foods, including plant, milk and
muscle, eg, beef, chicken, pork and fish muscle proteins. Bioactive peptides from food …
muscle, eg, beef, chicken, pork and fish muscle proteins. Bioactive peptides from food …
Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy
H Vlassara, W Cai, J Crandall… - Proceedings of the …, 2002 - National Acad Sciences
Diet is a major environmental source of proinflammatory AGEs (heat-generated advanced
glycation end products); its impact in humans remains unclear. We explored the effects of …
glycation end products); its impact in humans remains unclear. We explored the effects of …
Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging
Background. Oxidative stress (OS) and inflammatory mediators increase with aging. The
levels of advanced glycation endproducts (AGEs), prooxidant factors linked to chronic …
levels of advanced glycation endproducts (AGEs), prooxidant factors linked to chronic …
Dietary advanced glycation end products and aging
C Luevano-Contreras, K Chapman-Novakofski - Nutrients, 2010 - mdpi.com
Advanced glycation end products (AGEs) are a heterogeneous, complex group of
compounds that are formed when reducing sugar reacts in a non-enzymatic way with amino …
compounds that are formed when reducing sugar reacts in a non-enzymatic way with amino …