A review of drying methods for improving the quality of dried herbs

G Thamkaew, I Sjöholm, FG Galindo - Critical Reviews in Food …, 2021 - Taylor & Francis
A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …

Mentha: A review on its bioactive compounds and potential health benefits

SA Wani, HR Naik, JA Wagay, NA Ganie… - Quality Assurance and …, 2022 - qascf.com
Mint (Mentha) is a medicinal herb, which possesses a lot of bioactive components. Globally,
it has been used as a flavor enhancer in foods. Due to the presence of phenolic acids and …

Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds

V Subbiah, X Duan, OT Agar, FR Dunshea, CJ Barrow… - Algal Research, 2023 - Elsevier
Marine seaweeds have increased their interest among researchers worldwide due to their
beneficial health-promoting compounds such as phenolic compounds. Drying is one of the …

Review on drying methods for herbal plants

CR Nurhaslina, SA Bacho, AN Mustapa - Materials Today: Proceedings, 2022 - Elsevier
Herb drying is a common stabilization technique in preserving vital qualities of essential oil
yield and bioactive compounds. However, systematic and appropriate drying methods are …

Drying characteristics and quality analysis of medicinal herbs dried by an indirect solar dryer

A Al-Hamdani, H Jayasuriya, PB Pathare, Z Al-Attabi - Foods, 2022 - mdpi.com
Considering the solar radiation status in Oman, a low-cost, indirect, stand-alone, forced-
convective solar dryer was developed to dry medicinal herbs, which are sensitive to direct …

Quality attributes of the developed banana flour: Effects of drying methods

M Alam, M Biswas, MM Hasan, MF Hossain, MA Zahid… - Heliyon, 2023 - cell.com
The study aims to investigate the effects of different drying methods on the changes in
functional properties, physicochemical composition, bioactive compounds, antioxidant …

Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying

D Zhao, J Wei, J Hao, X Han, S Ding, L Yang, Z Zhang - Lwt, 2019 - Elsevier
Wolfberry is an important medicinal and edible plant in China that is difficult to dehydrate
owing to its dense pulp and epicuticular wax. Sodium carbonate (SC) pretreatment is an …

Effects of drying treatments on nutritional compositions, volatile flavor compounds, and bioactive substances of broad beans

S Li, F Liu, M Wu, Y Li, X Song, J Yin - Foods, 2023 - mdpi.com
In this study, different drying methods, including hot air drying, sun drying, and freeze drying
were employed to dry fresh broad beans. The nutritional composition, volatile organic …

[HTML][HTML] Application of Artificial Neural Network for Predicting the Drying Kinetics and Chemical Attributes of Linden (Tilia platyphyllos Scop.) during the Infrared …

KÇ Selvi, AY Alkhaled, T Yıldız - Processes, 2022 - mdpi.com
This study analyzes the possibility of utilizing artificial neural networks (ANNs) to
characterize the drying kinetics of linden leaf samples during infrared drying (IRD) at …

Microwave‐assisted hot air drying of Orange snacks: Drying kinetics, thin layer modeling, quality attributes, and phenolic profiles

A Özkan-Karabacak, B Acoğlu-Çelik… - Journal of Food …, 2023 - Wiley Online Library
Citrus fruits, regarded as a prominent fruit crop, are cultivated extensively around the globe
and orange (Citrus sinensis L.) is a widely cultivated popular member of the citrus family …