Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Systems biology of microbial exopolysaccharides production
O Ates - Frontiers in bioengineering and biotechnology, 2015 - frontiersin.org
Exopolysaccharides (EPSs) produced by diverse group of microbial systems are rapidly
emerging as new and industrially important biomaterials. Due to their unique and complex …
emerging as new and industrially important biomaterials. Due to their unique and complex …
Precision medicine in oral health and diseases: a systematic review
G Malcangi, A Patano, M Guglielmo, R Sardano… - Journal of personalized …, 2023 - mdpi.com
Precision medicine (PM) is personalized medicine that can develop targeted medical
therapies for the individual patient, in which “omics” sciences lead to an integration of data …
therapies for the individual patient, in which “omics” sciences lead to an integration of data …
World allergy organization-McMaster University guidelines for allergic disease prevention (GLAD-P): probiotics
Background Prevalence of allergic diseases in infants, whose parents and siblings do not
have allergy, is approximately 10% and reaches 20–30% in those with an allergic first …
have allergy, is approximately 10% and reaches 20–30% in those with an allergic first …
Functional genomics of lactic acid bacteria: from food to health
FP Douillard, WM De Vos - Microbial cell factories, 2014 - Springer
Genome analysis using next generation sequencing technologies has revolutionized the
characterization of lactic acid bacteria and complete genomes of all major groups are now …
characterization of lactic acid bacteria and complete genomes of all major groups are now …
Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review
F Rossi, C Amadoro, G Colavita - Microorganisms, 2019 - mdpi.com
Microorganisms belonging to the Lactobacillus genus complex (LGC) are naturally
associated or deliberately added to fermented food products and are widely used as …
associated or deliberately added to fermented food products and are widely used as …
A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum
Y Jiang, Z Yang - Journal of Functional Foods, 2018 - Elsevier
Lactobacillus plantarum strains have been widely used in food processing and preservation,
and capability of their production of exopolysaccharides (EPSs) contributes significantly to …
and capability of their production of exopolysaccharides (EPSs) contributes significantly to …
Unlocking the genetic potential of Lacticaseibacillus rhamnosus strains: Medical applications of a promising probiotic for human and animal health
M Wonglapsuwan, N Pahumunto, R Teanpaisan… - Heliyon, 2024 - cell.com
Lacticaseibacillus rhamnosus is a group of probiotic strains that have gained popularity for
their potential health benefits such as promoting digestive health, boosting the immune …
their potential health benefits such as promoting digestive health, boosting the immune …
Transcriptomic insights into the growth phase-and sugar-associated changes in the exopolysaccharide production of a high EPS-producing Streptococcus …
In a previous study, incorporation of high exopolysaccharide (EPS) producing dairy starter
bacterium Streptococcus thermophilus ASCC 1275 was found to improve functionality of low …
bacterium Streptococcus thermophilus ASCC 1275 was found to improve functionality of low …
Genotypic and phenotypic diversity of Lactobacillus rhamnosus clinical isolates, their comparison with strain GG and their recognition by complement system
E Nissilä, FP Douillard, J Ritari, L Paulin, HM Järvinen… - PLoS …, 2017 - journals.plos.org
Lactobacillus rhamnosus strains are ubiquitous in fermented foods, and in the human body
where they are commensals naturally present in the normal microbiota composition of gut …
where they are commensals naturally present in the normal microbiota composition of gut …
Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo
Y Zhang, X Chen, P Hu, Q Liao, Y Luo, J Li… - Cyta-Journal of …, 2021 - Taylor & Francis
The aim of this study was to evaluate the antioxidant activity of exopolysaccharides (EPS)
from Lactobacillus kimchi SR8. The EPS exhibited strong scavenging activities for 1, 1 …
from Lactobacillus kimchi SR8. The EPS exhibited strong scavenging activities for 1, 1 …