This review provides an overview of the barriers to the consumption of fruits and vegetables
(FVs) as well as strategies to improve the intake of FVs in low-and middle-income countries …

Health promotion campaigns have advocated for individuals to 'eat a rainbow'of fruits and
vegetables (FV). However, the literature has only focused on individual color pigments or …

Inadequate food and nutrition affect human well-being, particularly for many poor
subpopulations living in rural areas. The purpose of this research was to analyze the factors …

Women's nutritional status remains poor in South Asia, impacting maternal and infant health
outcomes. Women's household status is also low, as evidenced by eating behaviours. We …

Malnutrition among adolescents is often associated with inadequate dietary diversity (DD).
We aimed to explore the prevalence of inadequate DD and its socio-economic determinants …

The study examined organic vegetable attributes, consumer decisions and consumption
patterns of consumers in Ghana. A sample of 399 consumers was selected using a simple …

Buah dan sayur diperlukan tubuh sebagai sumber vitamin, mineral dan serat yang
bermanfaat bagi kesehatan tubuh. Asupan buah dan sayur yang cukup, secara …

Extensive evidence indicates that fruit and vegetable (F+ V) consumption leads to reduced
chances of diet related non-communicable diseases (NCDs). However, the F+ V …

Background Evidence on sociodemographic determinants and spatial variations in the fruit
and/or vegetable (FV) consumption was reported. This study aimed to explore geographical …

Background: Adequate intake of vegetables facilitates a healthy lifestyle. However, the
majority of Nepalese young adults consume inadequate amount of vegetables per day …