Microalgae n-3 PUFAs production and use in food and feed industries
M Remize, Y Brunel, JL Silva, JY Berthon, E Filaire - Marine drugs, 2021 - mdpi.com
N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), are essential compounds for human health. They have …
and docosahexaenoic acid (DHA), are essential compounds for human health. They have …
Neurobiology and systems biology of stress resilience
R Kalisch, SJ Russo, MB Müller - Physiological Reviews, 2024 - journals.physiology.org
Stress resilience is the phenomenon that some people maintain their mental health despite
exposure to adversity or show only temporary impairments followed by quick recovery …
exposure to adversity or show only temporary impairments followed by quick recovery …
Blood omega-3 fatty acids and death from COVID-19: A pilot study
A Asher, NL Tintle, M Myers, L Lockshon… - … and Essential Fatty …, 2021 - Elsevier
Very-long chain omega-3 fatty acids (EPA and DHA) have anti-inflammatory properties that
may help reduce morbidity and mortality from COVID-19 infection. We conducted a pilot …
may help reduce morbidity and mortality from COVID-19 infection. We conducted a pilot …
Long COVID and long chain fatty acids (LCFAs): Psychoneuroimmunity implication of omega-3 LCFAs in delayed consequences of COVID-19
The global spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has
led to the lasting pandemic of coronavirus disease 2019 (COVID-19) and the post-acute …
led to the lasting pandemic of coronavirus disease 2019 (COVID-19) and the post-acute …
A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the COVID-19 disease
Micronutrients are critical for an adequate function of the immune system and play a vital
role in promoting health and nutritional well-being. The present work is aimed at reviewing …
role in promoting health and nutritional well-being. The present work is aimed at reviewing …
Lifestyle adjustments in long-COVID management: potential benefits of plant-based diets
MA Storz - Current Nutrition Reports, 2021 - Springer
Abstract Purpose of Review The SARS-CoV-2-pandemic has caused mortality and morbidity
at an unprecedented global scale. Many patients infected with SARS-CoV-2 continue to …
at an unprecedented global scale. Many patients infected with SARS-CoV-2 continue to …
Nutrition as personalized medicine against SARS-CoV-2 infections: clinical and oncological options with a specific female groups overview
M Dellino, E Cascardi, M Vinciguerra… - International Journal of …, 2022 - mdpi.com
Coronavirus disease 2019 (COVID-19) is a respiratory disease caused by severe acute
respiratory syndrome coronavirus-2 (SARS-CoV-2). It is acknowledged that vulnerable …
respiratory syndrome coronavirus-2 (SARS-CoV-2). It is acknowledged that vulnerable …
[HTML][HTML] Omega-3 polyunsaturated fatty acids and the psychiatric post-acute sequelae of COVID-19: A one-year retrospective cohort analysis of 33,908 patients
Background Early prevention and management of psychiatric symptoms in long COVID (or
post-COVID-19 conditions) are crucial for reducing long-term disability. Existing clinical …
post-COVID-19 conditions) are crucial for reducing long-term disability. Existing clinical …
The three frontlines against COVID-19: Brain, Behavior, and Immunity
The pandemic outbreak of coronavirus disease 2019 (COVID-19) is raising global anxiety
and fear of both real and perceived health threat from the virus. Overwhelming evidence …
and fear of both real and perceived health threat from the virus. Overwhelming evidence …
Nutritional support during long COVID: a systematic sco** review
Introduction: Long COVID is a term that encompasses a range of signs, symptoms, and
sequalae that continue or develop after an acute COVID-19 infection. The lack of early …
sequalae that continue or develop after an acute COVID-19 infection. The lack of early …