[PDF][PDF] Ethanol as a solvent and hot extraction technique preserved the antioxidant properties of tamarind (Tamarindus indica) seed
The influence of two extraction solvents (ethanol and acetone) and two extraction
techniques ie., hot extraction at 400C and cold extraction at 260C were investigated on the …
techniques ie., hot extraction at 400C and cold extraction at 260C were investigated on the …
Ethanol as a solvent and hot extraction technique preserved the antioxidant properties of tamarind (Tamarindus indica) seed.
NY Nushrat Yeasmen, MN Islam - 2015 - cabidigitallibrary.org
The influence of two extraction solvents (ethanol and acetone) and two extraction
techniques ie, hot extraction at 40° C and cold extraction at 26° C were investigated on the …
techniques ie, hot extraction at 40° C and cold extraction at 26° C were investigated on the …
異なる濃度のエタノールにより抽出されたDendropanax morbifera LEV.葉抽出物における抗酸化能及び生理的活性の比較分析
中村仁哉， 羅鍾煥， 金柱成 - YAKUGAKU ZASSHI, 2016 - jstage.jst.go.jp
抄録 The different concentrations of ethanol (20-100%) and distilled water extract for
Dendropanax morbifera LEV. leaves were evaluated to induce antioxidant and biological …
Dendropanax morbifera LEV. leaves were evaluated to induce antioxidant and biological …