ABSTRACT The New Zealand aquaculture industry is based primarily on the production of
Greenshell™ mussels, Chinook salmon and Pacific oysters. The industry is primed for …

The substantial loss of seed mussels during the early stages of longline aquaculture—often
exceeding 95%—is a major issue that erodes the security and profitability of production …

Within New Zealand, growth in the aquaculture industry has led to the diversification of
aquaculture sites from more sheltered bays and harbours toward open coast locations …

Restoration is becoming an increasingly common management tool to aid in recovering
degraded, damaged, or destroyed ecosystems. Develo** and adopting best practices are …

Shellfish aquaculture is growing worldwide and previous studies have shown a range of
associated environmental impacts. In the Firth of Thames, New Zealand, there are more than …

The global loss in ecosystem engineers has initiated calls for restoration, which includes the
UN declaration of 2021–2030 as the decade of ecosystem restoration. As researchers dive …

Mussel culture largely depends on seed and feed from the natural environment. This paper
focusses on seed provisioning and efficient use of these resources in mussel production …

Increasing seawater temperatures coupled with more intense and frequent heatwaves pose
an increasing threat to marine species. In this study, the New Zealand green-lipped mussel …

Abstract Aquaculture of New Zealand's endemic green-lipped mussel (Perna canaliculus) is
an industry valued at NZ $336 M per annum and is~ 80% reliant on the natural supply of …

The onset of the Anthropocene has coincided with enormous global declines in natural
ecosystems, leading to losses in the valuable goods and ecosystem services they provide …