Ellagic acid is a common metabolite present in many medicinal plants and vegetables. It is
present either in free form or as part of more complex molecules (ellagitannins), which can …

Ellagitannins (ETs), characterized by their diversity and chemical complexity, belong to the
class of hydrolysable tannins that, via hydrolysis under acidic or alkaline conditions, can …

Soft structures in nature, such as supercoiled DNA and proteins, can organize into complex
hierarchical architectures through multiple noncovalent molecular interactions. Identifying …

Ellagic acid (EA) is a naturally occurring polyphenol found in some fruits and nuts, including
berries, pomegranates, grapes, and walnuts. EA has been investigated extensively because …

Phenolics including many polyphenols and flavonoids have the potentials to become
chemoprevention and chemotherapy agents. However, poor bioavailability limits their …

Oxidative reactions have been implicated in the development of numerous diseases
including atherosclerosis and cancer. Oxidation of lipids, proteins, and nucleic acids can …

It is well-known that the health properties attributed to several fruits, herbs, seeds and their
processed foods/beverages are due to an important group of natural polyphenols classified …

A number of species of the genus Phyllanthus (Euphorbiaceae) have been tested for their
efficacy as antivirals, partly on the basis of references to traditional usage for the treatment of …

Ellagic acid (EA), a polyphenol present in many berries, has been demonstrated to be
preventive of esophageal cancer in animals both at the initiation and promotion stages. To …

The Cambridge Structural Database has been used to investigate the detailed environment
of water molecules, hydrogen bonded to oxygen and nitrogen atoms, within molecular …