Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review
Citrus genus is a prominent staple crop globally. Long-term breeding and much
hybridization engendered a myriad of species, each characterized by a specific metabolism …
hybridization engendered a myriad of species, each characterized by a specific metabolism …
Citrus species: Modern functional food and nutraceutical-based product ingredient
Citrus is the most cultivated fruit crop in the world and occupies a place of considerable
importance in the country's economy. Almost 33% of the citrus fruits are processed for juice …
importance in the country's economy. Almost 33% of the citrus fruits are processed for juice …
Taming food–drug interaction risk: Potential inhibitory effects of citrus juices on cytochrome liver enzymes can safeguard the liver from overdose paracetamol-induced …
Paracetamol overdose is the leading cause of drug-induced hepatotoxicity worldwide.
Because of N-acetyl cysteine's limited therapeutic efficacy and safety, searching for …
Because of N-acetyl cysteine's limited therapeutic efficacy and safety, searching for …
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Introduction China is one of the major producers and exporters of various kinds of citrus
fruits. As one of China's major citrus planting bases, Sichuan has a citrus planting area that …
fruits. As one of China's major citrus planting bases, Sichuan has a citrus planting area that …
Antioxidative and analgesic effects of naringin through selective inhibition of transient receptor potential vanilloid member 1
S Eom, BB Lee, S Lee, Y Park, HD Yeom, TH Kim… - Antioxidants, 2021 - mdpi.com
Transient receptor potential vanilloid member 1 (TRPV1) is activated in response to
capsaicin, protons, temperature, and free reactive oxygen species (ROS) released from …
capsaicin, protons, temperature, and free reactive oxygen species (ROS) released from …
Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification
J da Câmara Rocha, J da Silva Araújo… - Biocatalysis and …, 2020 - Elsevier
Pectinases are enzymes responsible for cleaving pectin and other pectic polysaccharides in
galacturonic acid monomers. They are widely applied in industrial sectors. In this context …
galacturonic acid monomers. They are widely applied in industrial sectors. In this context …
Ethnopharmacology, chemical composition and functions of Citrus aurantium L
W Ren, S Wang, J Zhang, D Liu - Journal of Food Measurement and …, 2024 - Springer
As a drug and food homologous medicine, Citrus aurantium L.(C. aurantium) in the
Rutaceae family, also known as sour orange or bitter orange, is a small citrus tree about five …
Rutaceae family, also known as sour orange or bitter orange, is a small citrus tree about five …
The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines
IOAM de Carvalho, VS de Oliveira, DWH Chávez… - Journal of Food …, 2021 - Elsevier
Lemon juice is used to enhance the flavor of dishes prepared with fish, which is more prone
to oxidation than other flesh food. This study evaluated the impact of treating sardine fillets …
to oxidation than other flesh food. This study evaluated the impact of treating sardine fillets …
[HTML][HTML] In vivo antidiabetic effect and antioxidant potential of Stevia Rebaudiana mixed with Tragacanth gum in orange nectar
The objective of this research was to develop a novel low-sugar orange nectar using Stevia
Rebaudiana and tragacanth gum, aiming to enhance the anti-hyperglycemic effect and …
Rebaudiana and tragacanth gum, aiming to enhance the anti-hyperglycemic effect and …
In vitro antimicrobial and antibiofilm activity of S-(-)-limonene and R-(+)-limonene against fish bacteria
EG da Silva, G Bandeira Junior, JF Cargnelutti… - Fishes, 2021 - mdpi.com
Brazilian fish farming goes together with the emergence of numerous bacterial diseases,
with Aeromonas hydrophila being the main bacterial pathogen. As a consequence …
with Aeromonas hydrophila being the main bacterial pathogen. As a consequence …