Coconut (Cocos nucifera L.) is one of the important palms grown both as a homestead and
plantation crop in countries and most island territories of tropical regions. Different DNA …

Coconut palm is an important economic plant species in fragile coastal and island
ecosystems of the tropics. The palm is a multipurpose perennial crop whose diversity at …

Genetic improvement in coconut relies on exploiting the vast existing diversity among
coconut accessions. Robust molecular markers are a pre-requisite for efficient …

Coconut (Cocos nucifera L.) is a multipurpose plantation crop with versatile uses, including
as a refreshing drink, edible oil, and, nutraceuticals. Its nutraceutical properties have …

Coconut palms of the Tall group were introduced to Brazil from the Cape Verde Islands in
1553. The present study sought to evaluate the genetic diversity among and within Brazilian …

Oceanic island ecosystems present immense opportunities for the study of species evolution
due to their isolated geographical nature and presence of highly rich species diversity …

The predominant coconut variety cultivated in the Dominican Republic is a local Tall, known
as criollo. It was never characterized genetically. The Malayan Dwarf and its hybrid with the …

The major hurdles for genetic improvement of coconut are attributed to its perennial nature,
long juvenile period and high heterozygosity, which make conventional coconut breeding …

The recent genetic resources explorations undertaken in Andaman Islands revealed the
occurrence of coconut palms yielding soft endosperm among the natural coconut population …

Abstract 'Mohachao Narel', a coconut variant characterized by sweet and soft kernel with
less fibre content, has been reported from Guhaghar taluk of Ratnagiri district of …