In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

Adulteration and mislabeling of food products and the commercial fraud derived, either
intentionally or not, is a global source of economic fraud to consumers but also to all …

Cow milk allergy is one of the most common food allergies in early childhood and often
persists through adult life, forcing an individual to a complete elimination diet. Milk proteins …

Food safety and quality are nowadays a major concern. Any case of food alteration,
especially when reported by the media, has a great impact on public opinion. There is an …

Major food adulteration and contamination events seem to occur with some regularity, such
as the widely publicised adulteration of milk products with melamine and the recent …

Background The increasing incidence of fraud demands for new robust methods to assess
food authenticity. Over the past decades, biosensors have emerged as practical testing …

Authentication of food or food supplements with medicinal values is important to avoid
adverse toxic effects, provide consumer rights, as well as for certification purpose …

In recent years, interest in meat authenticity has increased. Many consumers are concerned
about the meat they eat and accurate labelling is important to inform consumer choice …

Food fraud is currently a growing global concern with far‐reaching consequences. Food
authenticity attributes, including biological identity, geographical origin, agricultural …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …