A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid
advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet …

An overview is given regarding the most recent use of non-destructive techniques during
drying used to monitor quality changes in fruits and vegetables. Quality changes were …

A reversed-phase high-performance liquid chromatographic method using photodiode array
detector with gradient elution has been developed and validated for the simultaneous …

The present study aimed to investigate the nutritional properties and antioxidant activities of
six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia …

Grafting favors the presence of bioactive compounds in the bell pepper, but many species
and varieties have not yet been analyzed in this sense, including commonly grafted …

Natural plant extracts contain a variety of phenolic compounds which are assigned various
biological activities. Our work aims to make a quantitative and qualitative characterization of …

Antioxidants are a wide group of chemical compounds characterized by high bioactivity.
They affect human health by inhibiting the activity of reactive oxygen species. Thus, they limit …

A reversed-phase high-performance liquid chromatography with diode-array detection
(HPLC-DAD) was developed and validated to estimate the phenolic acids (gallic acid …

Oxidative stress and inflammation arising from hyperglycaemia have been identified as
important targets in mitigating hyperglycaemia-induced organ dysfunction in diabetics …

Bovine colostrum is the initial milk produced after birth that contains high levels of
immunoglobulins and antimicrobial peptides. This study examined the production of bovine …