Factors such as extreme temperatures, light radiation, and nutritional condition influence the
physiological, biochemical, and molecular processes associated with fruit development and …

The focus of this review is to present the results of studies and articles about ways to prune
fruit trees. Pruning should be done in late winter or early spring so that the infection risk can …

The effects of five drying treatments on the polyphenol composition and antioxidant activity
of thinned peach, as well as the enzymatic oxidation-related interactions of chlorogenic acid …

Peach and nectarine fruits are rich in phenolic compounds, which differ with the varieties
and maturity. This study profiled the polyphenol metabolites in 7 Chinese peach and …

The study's objective was to evaluate the influence of thinning on the quality and regularity
of yield of 'Regina'cherries grown on a dwarf Gisela 5 rootstock. The experiments were …

The chemical compounds and the antioxidant capacity in thinned young and ripe fruit of 7
Chinese peach and nectarine varieties were investigated. Neochlorogenic acid, catechin …

Thinning of pome and stone fruit involves the reduction of tree crop load in order to regulate
fruit set and quality. As it is typically carried out through manual labor, thinning comprises a …

The objective of this investigation was to develop and test an automated selective fruit-
thinning system for blossom removal in peach tree orchards. The proposed system needed …

This study investigated the effects of different thinning treatments on yield, fruit quality, and
leaf photosynthesis for '**ahui 5'peach [Prunus persica (L.) Batsch]. The suitable thinning …

This paper reviews the different concepts that have been investigated concerning the
mechanization of fruit thinning as well as multiple working principles and solutions that have …